Core Values


Neatness, cleanliness and maintaining hygiene of the space are a priority at 1188. We believe that Personal hygiene and implementation of hygiene standards and procedures for our staff is the best way to gain the trust of our customers.

Beside the personal hygiene, we implement a whole process to ensure food safety. This process includes cleaning, storing, preparing and cooking the food.

Food quality:

What really matters for us at 1188 is the satisfaction of our customers, and that’s the key of our success. Our steaks are imported from Australia, and we serve Good quality fresh local seafood.

Customer service:

We are here to serve you and we want to make sure that we give you a high standard of service.
our customers receive consistently high standards of customer service. We want you to expect a high level of customer service at 1188. Our employees are trained to treat customers with respect and always offer a friendly, polite service. We welcome and listen to comments, compliments and complaints.

Dish presentation:

Food presentation is just as essential to the success of a dish as its taste and flavor. The way the food looks on the plate is what tempts our eyes and makes you want to taste it. The components of our food presentation are:

  • The cleanliness of the plate: our dishes are always served in sparkling plates
  • Perfect timing: There is no point in offering our guests a fancy dish if it is served cold, when it was supposed to be served hot. So we spend just enough time plating your dish.

Our food presentation always combines balanced variety and corresponding dish size